Loyola Marymount University Bulletin 2018-2019 [ARCHIVED CATALOG]
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HIST 4451 The History of Food in America 4 semester hours
Using interdisciplinary methodologies, this upper-division course will explore the ways in which food has the power to both shape and reflect cultural, socioeconomic, religious, and political realities within a transnational context.
HIST Concentrations: Global Economies, Encounters, and Exchange; Race, Gender, and Culture.
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