Jan 18, 2022  
Loyola Marymount University Bulletin 2020-2021 
    
Loyola Marymount University Bulletin 2020-2021 [ARCHIVED CATALOG]

HIST 4050 Global History of Food


4 semester hours

Using interdisciplinary methodologies, this course explores the ways in which food has the power to both define and reflect cultural, socioeconomic, religious, and political realities within a transnational context.

HIST Concentrations: Global Economies, Encounters, and Exchange; Race, Gender, and Culture.