Mar 29, 2024  
Loyola Marymount University Bulletin 2021-2022 
    
Loyola Marymount University Bulletin 2021-2022 [ARCHIVED CATALOG]

ITAL 3251 Italian Food Cultures


4 semester hours

An interdisciplinary exploration of Italian food traditions with a focus on regional differences. Topics include the Mediterranean diet as cultural heritage ongoing changes in food production and distribution, strategies for protecting Italy’s food traditions, and adaptation of Italian cuisine in US culture.

University Core fulfilled: Flags: Engaged Learning, Oral Skills.

Pre-requisites: ITAL 2103  or by LMU placement exam