Apr 13, 2024  
Loyola Marymount University Bulletin 2014-2015 
Loyola Marymount University Bulletin 2014-2015 [ARCHIVED CATALOG]

HHSC 336 Nutrition Service Learning Lab

1 semester hours

Advanced analysis of nutritional science topics including food safety, accessibility to healthy food, diet analysis, and food quality, especially in its relationship to health and chronic disease. Matters of hunger and poverty will be discussed in this community-based learning course which requires organized service, guided reflection, and critical analysis.