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Dec 08, 2023
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Loyola Marymount University Bulletin 2015-2016 [ARCHIVED CATALOG]
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CHEM 474 Food Chemistry
3 semester hours
The chemistry involved in food preparation and development. Examples include flavorings, food additives, what happens when it is cooked, then eaten; nutritional aspects of foods, food supplements, preservation, food fads.
Lecture, 3 hours.
Prerequisite: CHEM 370 .
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