May 22, 2022  
Loyola Marymount University Bulletin 2015-2016 
    
Loyola Marymount University Bulletin 2015-2016 [ARCHIVED CATALOG]

CHEM 474 Food Chemistry


3 semester hours

The chemistry involved in food preparation and development. Examples include flavorings, food additives, what happens when it is cooked, then eaten; nutritional aspects of foods, food supplements, preservation, food fads.

Lecture, 3 hours.

Prerequisite: CHEM 370 .