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Apr 25, 2024
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Loyola Marymount University Bulletin 2015-2016 [ARCHIVED CATALOG]
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FNLT 3251 Italian Food Cultures
4 semester hours
An interdisciplinary exploration of Italian food traditions with a focus on regional differences. Topics include the Mediterranean diet as cultural heritage ongoing changes in food production and distribution, strategies for protecting Italy’s food traditions, and adaptation of Italian cuisine in US culture.
University Core fulfilled: Flags: Engaged Learning
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