Objectives
The Bachelor of Business Administration Entrepreneurship major at LMU provides undergraduate students with the fundamental theories, critical thinking skills, and real-world awareness necessary to develop their entrepreneurial competencies. The focus of the major is to equip students with an entrepreneurial mindset, state-of-the-art skill set (e.g., entrepreneurial processes), and practical experiences to support their (immediate or eventual) launch into careers as startup entrepreneurs (i.e., founders and/or leaders of new ventures), social entrepreneurs (i.e., founders and/or leaders of social ventures or change agents in society), and corporate entrepreneurs (i.e., “intrapreneurs” or change agents and leaders within established, more traditional organizations).
Major Requirements
Note:
All upper division Entrepreneurship courses must be taken in residence at LMU. A cumulative GPA of C (2.0) must be achieved in the major requirements (all business, economics, and mathematics courses).
For purposes of meeting the requirements for the B.B.A., Entrepreneurship major, degree and determination of academic probation, an overall cumulative grade point average of at least a C (2.0) must be obtained in all courses required in the major.
Core, Major, and Elective Entrepreneurship Courses
Model 4-Year Plan–Bachelor of Business Administration–Entrepreneurship Major Curriculum
The following curriculum represents the order or sequence in which it is expected that students will take the various courses required for the B.B.A. (Entrepreneurship major) degree.
The foundational courses are: ENTR 1310 Fundamentals of Entrepreneurship, ENTR 4310 Entrepreneurial Finance, and ENTR 3350 New Venture Creation. After the required course mentioned, students will be required to take any two Entrepreneurship courses among the 3000-level and 4000-level ENTR courses, at least one of which has to be a 4000-level course.
Plan of Study Grid
First Year |
Fall |
BCOR 1910 |
Business for Good |
2 |
ECON 1050 |
Introductory Economics |
4 |
ENTR 1310 |
Fundamentals of Entrepreneurship |
4 |
MATH 120 |
Precalculus Mathematics |
3 |
FFYS 1000 |
First Year Seminar |
4 |
| Semester Hours | 17 |
Spring |
ECON 2300 |
Introductory Statistics |
4 |
MATH 112 |
Calculus for Business |
3 |
RHET 1000 |
Rhetorical Arts |
3-4 |
|
4 |
|
3-4 |
| Semester Hours | 17-19 |
Sophomore Year |
Fall |
BCOR 2110 |
Financial Accounting |
4 |
BCOR 2210 |
Legal Environment of Business |
2 |
ENTR 2310 |
Technology Trends, Opportunities, and Tools |
4 |
|
3-4 |
|
4 |
| Semester Hours | 17-18 |
Spring |
BCOR 2120 |
Accounting Information for Decision Making |
4 |
BCOR 2710 |
Business Information Technology |
4 |
BCOR 3410 |
Fundamentals of Finance |
4 |
|
4 |
| Semester Hours | 16 |
Junior Year |
Fall |
BCOR 3510 |
Marketing and Business Communications |
4 |
BCOR 3610 |
Managing People and Organizations |
4 |
|
4 |
ENTR 3350 |
New Venture Creation |
4 |
|
4 |
| Semester Hours | 20 |
Spring |
BCOR 3750 |
Analytics in Operations and Supply Chain Management |
4 |
BCOR 3860 |
International Business |
4 |
ENTR 4310 |
Entrepreneurial Finance |
4 |
|
3-4 |
| Semester Hours | 15-16 |
Senior Year |
Fall |
BCOR 4910 |
Business Ethics and Sustainability |
4 |
|
4 |
|
3-4 |
|
3-4 |
| Semester Hours | 14-16 |
Spring |
BCOR 4970 |
Strategic Management |
4 |
|
4 |
|
4 |
|
4 |
| Semester Hours | 16 |
| Minimum Semester Hours | 132-138 |